Certified Professional Catering Manager

A catering manager usually handles all aspects of a company’s catering business, including selling and maintaining relationships with clients, preparing menus, and overseeing department finances. The international certificate for catering manager raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.

Take your career to the next level by validating your skills and signaling to employers that you’re ready for your next professional challenge.

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