A maître d’ is the first point of contact of the guests and patrons when entering a restaurant or any other dining establishments. In some cases, they assist customers before their visit by booking reservations and giving them key information on their menu and ambiance. The international certificate for maître d’ raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
Take your career to the next level by validating your skills and signaling to employers that you’re ready for your next professional challenge.
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