Basically, a busser’s main objective is to assist wait staff and bartenders by clearing, cleaning, and resetting tables; restocking utensils, napkins, and condiments; and delivering food and drinks to customers. They are considered as ‘team players’ who work quickly to keep the business moving. The international certificate for bussers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
Take your career to the next level by validating your skills and signaling to employers that you’re ready for your next professional challenge.
Powered by BetterDocs